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Easy Cinnamon Rolls




Source of Recipe


Unknown


Recipe Introduction


These are the easiest and best cinnamon rolls next to true homemade ones. Always a hit when I rushed for time around the holidays.


List of Ingredients




1 bag (36.5 oz.) 12 frozen cinnamon rolls
1 small box (3 oz.) Vanilla Cook & Serve Pudding
1 stick butter, melted

Spray a 9x13 baking dish with cooking spray. Lay the frozen cinnamon rolls into the pan. Sprinkle the pudding powder over the frozen cinnamon rolls. DO NOT prepare the pudding mix first. Drizzle the melted butter over the pudding mix/cinnamon rolls. Cover with tin foil and place in the fridge overnight.

In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size (about 1 hour). They should rise to the top of the baking dish.

Heat oven to 350° degrees and cook for 20-30 minutes. Time may vary so start checking the rolls after 20 minutes. The tops will be a golden brown. Frost the cinnamon rolls while warm


Recipe



Spray a 9x13 baking dish with cooking spray. Lay the frozen cinnamon rolls into the pan. Sprinkle the pudding powder over the frozen cinnamon rolls. DO NOT prepare the pudding mix first. Drizzle the melted butter over the pudding mix/cinnamon rolls. Cover with tin foil and place in the fridge overnight.

In the morning pull out the cinnamon rolls and let rise in a warm place until doubled in size (about 1 hour). They should rise to the top of the baking dish.

Heat oven to 350° degrees and cook for 20-30 minutes. Time may vary so start checking the rolls after 20 minutes. The tops will be a golden brown. Frost the cinnamon rolls while warm.