member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Dump Cake


    Source of Recipe


    Sharon Burke


    List of Ingredients


    • 1 (20 oz.) can crushed pineapple
    • 1 can cherry pie filling
    • 1 cherry chip, white or yellow cake mix
    • 2 sticks butter, melted


    Instructions


    1. Preheat oven to 350�.
    2. In a 9x13 pan dump the whole can of pineapple with juice. Next, spread the can of cherry pie filling over pineapple. Take dry cake mix and sprinkle over fruit. Melt butter and pour over the cake mix. Sprinkle with nuts, if desired.
    3. Bake at 350 � for 45-60 minutes or until golden. Serve with ice cream or whipped topping.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen | contact the ringmaster