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    Butterscotch Haystacks


    Source of Recipe


    Unknown


    List of Ingredients


    • 1 (11 oz.) pkg. butterscotch chips
    • 1 c. peanut butter
    • 1 (8.5 oz.) can chow mein noodles
    • 3-1/2 c. miniature marshmallows


    Instructions


    1. Place butterscotch pieces and peanut butter in a medium sauce pan. Cook on low until melted. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto cookie sheets or trays lined with waxed paper. Let stand until formed.
    2. Makes 6 dozen.
 

 

 

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