Cookie Dough Truffles
Source of Recipe
Taste of Home
Recipe Introduction
The flavorful filling at the center of these yummy candies tastes like genuine chocolate chip cookie dough�without the worry of raw eggs. That�s what makes them so appealing. Plus they are super easy to make.
List of Ingredients
� c. butter, softened
� c. packed brown sugar
2 c. all-purpose flour
1 can (14 oz.) sweetened condensed milk
1 t. vanilla extract
� c. miniature semisweet chocolate chips
1 � lbs. semisweet chocolate candy coating
Recipe
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper-lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm.
In a microwave-safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper-lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, re-melt remaining candy coating and drizzle over candies. Store in the refrigerator.
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