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Oreo Balls




Source of Recipe


Unknown






List of Ingredients



• 1 (8 oz.) pkg. cream cheese, softened
  
• 4 c. crushed Oreo Cookies (1lb. 2oz pkg.)
  
• 2 c. chocolate baking chips
  
• 1 T. shortening
  






Instructions



1. On high speed of an electric mixer, beat cream cheese until light and fluffy. Add cookies and beat until well combined. Refrigerate 2 hours until chilled enough to roll. Roll dough into 1 inch balls.
   
2. Over a double boiler, melt chocolate chips and shortening until smooth. Dip balls into mixture and thoroughly coat. Place on wax paper to harden. Store in refrigerator or freezer. (They thaw quickly.)