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    Salted Nut Roll


    Source of Recipe


    Pat Foster


    List of Ingredients


    • 1 can Eagle Brand milk
    • 2 ½ T. margarine
    • 12 oz. peanut butter chips
    • 1 c. mini marshmallows
    • 16 oz. dry roasted peanuts


    Instructions


    1. Melt the first four ingredients.
    2. Put half of the peanuts in a 9x13 pan. Pour the melted ingredients over the peanuts. Top with the rest of the peanuts.
    3. Let set for 2 to 3 hours. Cut into 1 inch squares.
 

 

 

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