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    Canned Tomatoes


    Source of Recipe


    Grandma Wasinger


    List of Ingredients


    • 3 lbs. tomatoes
    • 1 t. salt
    • 2 T. sugar
    • 1/2 c. water
    • 1 T. lemon juice per quart


    Instructions


    1. Pour boiling water over tomatoes and peel.
    2. Put tomatoes in a kettle; add salt, sugar and water. Bring to a boil and boil 5 minutes.
    3. Put lemon juice in hot quart jars; add tomatoes, leaving 1/2 inch headspace and seal.
    4. Process in a boiling water bath for 20 minutes.
 

 

 

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