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Dill Spears




Source of Recipe


Unknown






Recipe Introduction










List of Ingredients



• 4 lbs. cucumbers
  
• 3 c. vinegar
  
• 3 c. water
  
• 1/3 c. salt
  
• 3 peppercorns per quart
  
• 2 dill heads OR (2 T. dill seed) per quart
  
• 1 garlic clove per quart
  






Instructions



1. Cut cucumbers into spears.
   
2. Combine vinegar, water and salt in a saucepan and bring to a boil.
   
3. Put peppercorns, dill and garlic into each clean, hot quart jar. Pack cucumber spears in jars.
   
4. Fill the jars with the boiling pickling mixture, leaving 1/2 inch headspace; seal.
   
5. Process in boiling water bath 20 minutes.