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    Baked Chicken Breasts


    Source of Recipe


    Bernita Degenhardt (Mom)


    List of Ingredients


    • 8 boneless chicken breasts
    • 8 slices bacon
    • 1 pkg. dried beef, finely chopped
    • 1 can Cream of Mushroom soup
    • 1 can Cream of Chicken soup
    • 1 c. sour cream


    Instructions


    1. Preheat oven to 275 degrees.
    2. Wrap chicken breasts in bacon and secure with toothpicks.
    3. Place dried beef in casserole and lay chicken over the top.
    4. Combine remaining ingredients, pour over chicken. Cover with foil.
    5. Bake 4 hours at 275 degrees. Remove foil the last hour so chicken can brown.


    Final Comments


    You can also make this in a crockpot.
 

 

 

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