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Swiss Steak




Source of Recipe


Betty Crocker






List of Ingredients



• 3 T. all-purpose flour
  
• 1 t. ground mustard
  
• ½ t. salt
  
• 1½ lb. boneless beef round, tip or chuck steak, about ¾ inch thick, cut into 6 pieces
  
• 2 T. vegetable oil
  
• 1 large onion, sliced
  
• 1 large bell pepper, sliced
  
• 1 (14½ oz.) can diced tomatoes, undrained
  
• 2 cloves garlic, finely chopped
  






Instructions



1. Mix flour, mustard and salt. Coat beef with flour mixture. Heat oil in 10-inch skillet over medium heat. Cook beef in oil about 15 minutes, turning once, until brown. Place beef in slow cooker; top with onion and bell pepper. Mix tomatoes and garlic; pour over beef and vegetables. Cover and cook on low heat setting 7 to 9 hours or until beef is tender.