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Grilled Northern Pike




Source of Recipe


Unknown


Recipe Introduction


I found this recipe after Brett brought Northern Pike home from his Canadian fishing trip.


List of Ingredients




2 pounds northern pike fillets
1/2 cup olive oil
2 Tablespoons parsley cut up
1/2 teaspoon Worcestershire sauce
1 dash hot pepper sauce
1/4 cup lemon juice
1 teaspoon salt
1 teaspoon paprika


Recipe



Cut northern pike into nice size pieces. Combine oil, parsley, Worcestershire sauce, hot sauce, lemon juice and salt. Place fillets in a shallow dish, cover with mixture. Marinate at room temperature for one hour, turning once. Drain and set aside marinade.

Place fish in a well-greased broiler basket and sprinkle with salt. Grill over medium hot coals for 5-8 minutes. Baste with marinade and turn. Grill 5-8 more minutes until the fish flakes easily with a fork. Sprinkle with paprika and enjoy.