Email to Kathy Foster Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES Decorator Icing Source of Recipe Diana Schuster List of Ingredients 3/4 c. shortening 1/4 c. plus 2 T. milk 1 (2 lb.) pkg. powdered sugar 1/2 t. creme bouquet flavoring 1/2 T. lemon juice 1/8 c. hot water Instructions Beat all ingredients together. If too thin, add more powdered sugar. If too thick, add a tiny bit more milk.