Old Fashioned Goulash
Source of Recipe
My Incredible Recipes
This is such an old, old recipe, its super hearty and simple to throw together!
List of Ingredients
2 pounds ground beef
3 teaspoons minced garlic
1 large onion, diced
2-1/2 cups water
1/3 cup olive oil (I use less)
1/2 cup beef broth
2 (15-ounce) cans tomato sauce
2 (15-ounce) cans diced tomatoes
3 bay leaves
1 Tablespoon Italian seasoning
1 Tablespoon seasoned salt
1 Tablespoon Adobo Seasoning
1/2 Tablespoon black pepper
2 cups elbow macaroni, uncooked
1 cup shredded Mozzarella Cheese
1/2 cup shredded Cheddar Cheese
In a large pan, sauté ground meat over medium-high heat until HALF cooked, remove from heat. Add garlic, onions, olive oil and continue cooking until meat is fully cooked.
Add water, broth, tomato sauce, diced tomatoes, bay leaves, Italian seasoning, seasoned salt, Adobo seasoning, and pepper. Mix well. Lower heat and cover - allow to cook for about 20 minutes, stirring occasionally.
Add the uncooked elbow macaroni to the skillet, stir well until everything is combined. Cover once again and allow to simmer for about 30 minutes.
Remove the bay leaves. Add only the cheddar cheese and mix until combined. Add mozzarella right before serving.