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Amish Vanilla Pie




Source of Recipe


Pat Foster






List of Ingredients



• FILLING:
  
• 1 c. light corn syrup
  
• ½ c. granulated sugar
  
• 1 large egg, slightly beaten
  
• 2 T. flour
  
• ½ t. salt
  
• 2 c. hot water
  
• 1 t. vanilla
  
• 2 unbaked 9 inch pie shells
  
• CRUMB TOPPING:
  
• 1 c. granulated sugar
  
• 1 stick butter
  
• 2 c. flour
  
• ½ t. baking soda
  
• ½ t. cream of tartar
  






Instructions



1. Preheat oven to 375°.
   
2. Combine corn syrup, sugar, egg, flour and salt in 1 quart saucepan and mix well.
   
3. Gradually add hot water and cook over medium heat until thickened, about 6 minutes, stirring constantly.
   
4. Remove from heat and add vanilla. Cool and pour into the unbaked pie shells.
   
5. To make crumb topping, mix all the ingredients together in a large bowl, cutting with pastry blender or rubbing by hand until the mixture forms fine crumbs.
   
6. Divide in half, spreading evenly over each pie.
   
7. Bake in preheated 375° oven for 30 minutes or until the center doesn't jiggle when shaken.
   
8. Serve warm or at room temperature.