member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

Recipe Categories:

    Chocolate Chip Pie


    Source of Recipe


    VeryBestBaking.com


    List of Ingredients


    • 1 unbaked 9 in. pie shell
    • 2 large eggs
    • 1/2 c. flour
    • 1/2 c. granulated sugar
    • 1/2 c. granulated sugar
    • 1/2 c. brown sugar
    • 3/4 c. (1-1/2 sticks) butter, softened
    • 1 c. (6 oz.) semi-sweet chocolate chips
    • 1 c. chopped nuts
    • whipped cream or ice cream, optional


    Instructions


    1. Preheat oven to 325°.
    2. Beat eggs in large mixer bowl on high speed until foamy. Beat in flour, granulated sugar and brown sugar. Beat in butter. Stir in chocolate chips and nuts.
    3. Spoon into pie shell. Bake for 55 to 60 minutes or until a knife inserted halfway between outside edge and center comes out clean.
    4. Cool on wire rack. Serve warm with whipped cream or ice cream.
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â