Chocolate Mousse Pie
Source of Recipe
Unknown
List of Ingredients
- 1 (7 oz.) milk chocolate candy bar
- 16 large marshmallows OR 1-1/2 c. mini marshmallows
- 1/2 c. milk
- 2 c. whipping cream, whipped
- 1 pie shell, baked
Instructions
- Place the candy bar, marshmallows and milk in a heavy saucepan; cook over low heat, stirring constantly until chocolate is melted and mixture is smooth. Cool.
- Fold in whipped cream; pour into crust.
- Refrigerate for at least 3 hours.
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