German Chocolate Pecan Pie
Source of Recipe
Unknown
List of Ingredients
1 (9-inch) deep dish pie shell
3 eggs, lightly beaten
1 cup packed light brown sugar
1/2 cup light corn syrup
1/2 cup dark corn syrup
1/4 cup butter, melted
1-1/2 tsp. vanilla extract
1/4 tsp. salt
1 cup chopped pecans
1 cup semi-sweet chocolate chips
1-3/4 cup sweetened flaked coconut
Recipe
Preheat oven to 350�. Bake pastry shell about 8 minutes or until golden brown. Cool on a wire rack.
For filling, in a bowl, combine eggs, brown sugar, light corn syrup, dark corn syrup, butter, vanilla, and salt; mix well. Stir in pecans. Sprinkle chocolate chips over bottom of pastry shell. Sprinkle coconut over chocolate chips. Spoon filling over coconut layer, spreading evenly.
Bake about 1 hour or until a knife inserted near the center comes out clean. Cool on a wire rack. Cover and chill within 2 hours. If desired, top with whipped cream.
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