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    Key Lime Pie


    Source of Recipe


    Unknown


    List of Ingredients


    • 2 cans sweetened condensed milk
    • ½ c. fresh lime juice
    • ¼ c. fresh lemon juice
    • 1½ t. grated lime peel, optional
    • ¼ t. green food coloring
    • 1 (9 in.) graham cracker crust
    • whipped cream


    Instructions


    1. Preheat oven to 350°.
    2. In a medium bowl, combine milk, juices, lime peel and food coloring. Mix just until ingredients are well blended. Do not over mix. Pour into pie crust.
    3. Bake 5 minutes at 350°. Refrigerate at least 2 hours. Top with whipped cream.
 

 

 

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