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Pecan Pie

Source of Recipe


Unknown



List of Ingredients



• 3 eggs, slightly beaten
  
• 1 c. light-color corn syrup
  
• 2/3 c. sugar
  
• 1/3 c. butter, melted
  
• 1 t. vanilla
  
• 1¼ c. chopped pecans
  
• 1 (9 in.) unbaked pie crust
  






Instructions



1. Preheat oven to 350°.
   
   
2. In a large bowl, combine eggs, corn syrup, sugar, butter and vanilla. Stir in pecans.
   
   
3. Pour filling into unbaked pie crust. To prevent over-browning, cover edge of pie with foil. Bake 25 minutes. Remove foil. Bake 20-25 minutes more or until filling is puffed and appears set.
   
   
4. Cool on a wire rack. Cover and chill within 2 hours. Store in the refrigerator.