Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Cola Ham




Source of Recipe


Paula Deen


Recipe Introduction


This will make a juicy yummy beautiful ham. You can switch out the cola for root beer or Dr. Pepper. Anyway you make it, it’s fabulous.


List of Ingredients




1 (10 lb.) fully cooked smoked cured ham
2 (12 oz.) cans cola
Canned pineapple rings
Light brown sugar, for sprinkling
Maraschino cherries
Cloves


Recipe



Preheat the oven to 325° degrees F.

Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.

Baste the ham with cola. With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings. Sprinkle some brown sugar on the rings. With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings. Cover with foil.

Bake ham until heated through, about 1 to 1-1/2 hours or until the ham reaches an internal temperature of 140° degrees F on an instant-read thermometer. Baste with cola about every 30 minutes during cooking.