Pork Chops with Onions
Source of Recipe
Unknown
List of Ingredients
6 bone-in pork loin chops
1 T. canola oil
3/4 t. salt
1/2 t. pepper
2 med. sweet onions, sliced & separated into rings
1 c. reduced-sodium beef broth
1 T. cornstarch
2 T. cold water Recipe
In a large nonstick skillet, brown pork chops in oil over medium-high heat. Sprinkle with salt and pepper. Transfer to an ungreased 13x9 baking dish.
In the drippings, saute onions until tender. Spoon over chops; add broth. Cover and bake at 325° for 40-45 minutes or until juices run clear. Remove pork chops and onions; keep warm.
In a small saucepan, combine cornstarch and water until smooth; stir in pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with pork and onions.
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