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Sugar Glazed Ham




Source of Recipe


Unknown






List of Ingredients



• 1 fully cooked one-in ham (5-7 lbs.)
  
• 1 c. packed brown sugar
  
• 2 t. prepared mustard
  
• 1 - 2 T. cider vinegar
  






Instructions



1. Preheat oven to 325 degrees.
   
2. Score ham about 1/2 inch deep with a sharp knife. Place ham on a rack in a shallow baking pan. Bake at 325 degrees for 2 to 2 1/2 hours. (20 minutes per pound).)
   
3. Combine brown sugar, mustard and enough vinegar to make a thick paste.
   
4. During the last hour of baking, brush glaze on ham every 15 minutes.