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Sweet & Sassy Ribs

Source of Recipe


Pillsbury's Grilling, Picnics & Camping



List of Ingredients



• 2 lbs. country-style pork loin ribs
  
• 1/2 c. apple butter
  
• 1/2 c. honey barbecue sauce
  
• 1/4 c. chopped onion
  






Instructions



1. Place ribs in large saucepan or Dutch oven. Add enough water to cover. Bring to a boil. Reduce heat; cover and simmer 45 minutes or until pork is tender. Drain thoroughly.
   
   
2. Meanwhile, in a small saucepan, combine apple butter, barbecue sauce and onion; mix well. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer 15 to 20 minutes.
   
   
3. Heat grill. When ready to grill, brush ribs with apple butter mixture. Place ribs on gas grill over medium heat; cover grill. Cook 10 to 20 minutes or until pork is browned, turning and brushing occasionally with apple butter mixture.
   
   
4. Bring any remaining apple butter mixture to a boil. Serve mixture with ribs.