Sweet & Sour Ribs
Source of Recipe
Unknown
List of Ingredients
- 5 lbs. pork ribs
- 1/2 c. brown sugar
- 1/2 c. sugar
- 2 T. cornstarch
- 1 c. ketchup
- 2/3 c. vinegar
- 1/2 c. cold water
Instructions
- Preheat oven to 350 degrees.
- Place ribs on a rack in a large shallow pan. Bake, uncovered at 350 degrees for 1-1/2 hours.
- Meanwhile, combine sugars and cornstarch in a medium saucepan. Stir in ketchup, vinegar and water; bring to a boil. Cook and stir until thickened and clear.
- Remove ribs from pan and discard fat. Place ribs back in roasting pan; pour about 1-1/2 cups of sauce over ribs. Bake 30 minutes longer.
- Cut ribs into serving size pieces; brush with remaining sauce.
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