Email to Kathy Foster      

Recipe Categories: Roxymom's HOME PAGEAPPETIZERS BARS BEEF BREAD BREAKFAST CAKES CANDY CANNING CASSEROLES COOKIES CROCKPOT DESSERTS DRINKS EGGS FISHandSEAFOOD FROSTING GlutenFree MARINADES MEXICANSOUTHWEST ORIENTAL PASTA PIES PORK POULTRY PRESSURECOOKER SALADS SANDWICHES SAUCES SEASONINGS SNACKS SOUPSandSTEWS VEGETABLES

Jerk Chicken - Low Carb




Source of Recipe


Lauri's Low-Carb Recipes






List of Ingredients



• 4 chicken breasts
  
• MARINADE:
  
• 1/2 c. white vinegar
  
• 2 T. vegetable oil
  
• 1/4 c. soy sauce
  
• 1/2 t. ground nutmeg
  
• 1/2 t. ground cinnamon
  
• 1/2 t. garlic powder
  
• 1 t. salt
  
• 1/2 c. scallions, chopped
  
• 4 jalapeno peppers, stems removed
  






Instructions



1. Place all the marinade ingredients into a blender on high speed until completely liquefied. Place chicken in a non-metallic bowl, cover with marinade. Refrigerate over night.
   
2. Grill chicken and serve.