Shredded Smoked Chicken
Source of Recipe
Unknown
Recipe Introduction
What really impressed me about this recipe was the amazing smoked flavor of the chicken. This is good by itself or on a bun.
List of Ingredients
Spice Blend
2 Tablespoons chili powder
2 Tablespoons brown sugar
1 Tablespoons salt
1 Tablespoon ground black pepper
1 Tablespoon ground mustard
1 Tablespoon cumin
1/2 Tablespoon garlic powder
1/2 Tablespoon onion powder
1/2 Tablespoon paprika
1/2 teaspoon cayenne pepper
Chicken
1/2 cup butter
2 (4 lb) whole chickens
Recipe
In a bowl combine all of the ingredients for the spice blend. In another bowl mix about 2 tablespoons of the spice blend with the melted butter. Rub the butter mixture all over the under the skin and on top of the chicken to coat as much as possible. Sprinkle the chickens with the remaining spice blend.
Start the pellet grill and set the temperature to 350°degrees F and preheat, lid closed. Place the chickens onto the grill.
Roast chicken until it reaches an internal temperature of 165°degrees F (about 1 ½ hours). Let rest 15 to 20 minutes before carving/shredding. Enjoy!
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