Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Kathy Foster      

    Baked Cabbage

    Source of Recipe


    Taste of the South

    List of Ingredients


    • 1 med. head cabbage, cut into 3/4 inch wedges
    • 1 c. chopped ham or crumbled bacon
    • 1/3 c. butter
    • 1/3 c. flour
    • 2 c. milk
    • 1 t. salt
    • 1/8 t. pepper
    • 1 c. shredded cheddar cheese


    Instructions


    1. Preheat oven to 350. Lightly grease a 2 quart casserole or a 12x8x2 inch baking dish; set aside.

    2. Cook cabbage in boiling water for 10 minutes. Drain and place in prepared dish. Sprinkle ham or bacon over top.

    3. In a saucepan, melt butter over medium heat. Add flour, stirring until smooth and bubbly. Slowly add milk, stirring constantly, until sauce is thickened and smooth. Add salt and pepper. Pour sauce over cabbage. Sprinkle cheese over top. Bake for 30 to 35 minutes.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |