Sausage Roll-Ups
Source of Recipe
CK
List of Ingredients
1 recipe biscuit dough
bulk sausage, mild or hot
Recipe
Divide dough in half. Roll each half thin, to a rectangle about 8- by 12-inches. Spread with sausage. Roll each up like a jelly roll; pinch ends together. Wrap rolls up in waxed paper and refrigerate for at least 3 to 4 hours. Slice about 1/2-inch thick; place on a lightly greased baking sheet. Cook at 350� for about 30 minutes, or until sausage is cooked and biscuit is browned. Drain on paper towels before serving.
Makes about 30.
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