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Coll's Banana Bread

Source of Recipe

Coll'sCookin' - CK


Recipe Introduction

This is an easy and delicious recipe. It lends itself well to using Splenda in place of the sugar

List of Ingredients

2 1/2 C Flour
1 t salt
2 t baking soda
1 C Margarine
2 C sugar (1 to 1 1/2 C Splenda)
2 C mashed ripe bananas (4-6)
4 eggs - slightly beaten
1 C chopped walnuts (opt)
1/2 C Mini chocolate chips (opt) (I use sugar-free chips)




Recipe

Preheat oven to 350°. Grease and flour pan (muffin or loaf pan)

Stir & toss together flour, salt, baking soda, set aside.
In a large bowl combine margarine, sugar, eggs and bananas until well blended.

Add the combined dry ingredients until batter is thoroughly blended.

Pour into loaf pan or muffin tins.

4 mini loaf pans (45 mins)
24 mini muffins (15-17 mins)
18 large Muffins (25 mins)
2 loaf pans (65-70 mins)

Muffins & bread will turn dark brown, Check center for doneness with a bamboo skewer.

Remove from oven, let cool for 5 minutes before inverting