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    Cracker Barrel Hash Browns


    Source of Recipe


    CopyKat

    List of Ingredients




    2 lb. pkg. frozen Hash Browns
    16 oz. Sour cream (2 cups)
    1 can cream of chicken soup
    1 stick butter
    1/2 C. Chopped onion
    2 C. grated Cheddar Cheese **personal note, I like sharp the best

    Recipe



    Place potatoes in a greased 9x13 inch pan. Season with salt and pepper. Melt butter in the microwave. In a bowl add minced onions, sour cream, and cream of chicken soup, and melted butter. Mix these items together. Pour soup mixture over potatoes; sprinkle with Cheddar Cheese. Bake at 350 degrees for 45 minutes, or until all is completely warm, and the cheese begins to melt.

 

 

 

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