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    Pesto Potato Casserole


    Source of Recipe


    CopyKat

    Recipe Introduction


    Grand prize winner in California

    List of Ingredients




    4 C shredded frozen potatoes (has to be shredded)
    1/2 C pesto
    1 C shredded Mozzarella or 1/2 cup of feta cheese
    1 C milk
    1/4 C Parmasan cheese

    TOPPING
    1/3 C Parmasan
    1/3 C breadcrumbs
    2 Tbsp. butter

    Recipe



    Grease a 11x9 pan

    Set oven to 425 (not a typo - actually 425)

    Place 2 cups of shredded frozen potatoes in pan

    Dollop on pesto, shredded Mozzarella or feta cheese on top of potatoes

    Add another 2 cups of shredded frozen potatoes

    Nuke 1 cup of milk with Parmasan cheese, salt and pepper and pour over potatoes

    TOPPING

    Mix 3 ingredients together and sprinkle on top of potato mixture

    Bake 25 min at 425

    Let stand 5 minutes.

    Good with Cottage Roll, Keilbasa, etc.

 

 

 

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