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    Cherry Chambord Butter


    Source of Recipe


    Virginia Ridgeway

    Recipe Introduction


    " This is a very nice spread for toast, poundcakes, bagels, or breads. It is great to give as a gift. "

    List of Ingredients




    1/2 C butter, softened
    1 (8 oz.) pkg. cream cheese, softened
    2 Tbsp. Chambord (raspberry liqueur)
    1/3 C confectioners' sugar
    grated zest of one orange
    1 C cherry preserves

    Recipe



    1 In a food processor with a steel blade, blend the butter, cream cheese, Chambord and confectioners' sugar.

    2 Stir in, by hand, the orange zest and cherry preserves. Chill and store in refrigerator for up to 3 weeks
 

 

 

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