STROMBOLI ROLL
Source of Recipe
Unknown
Recipe Introduction
Use any of the Stromboli stuffings found on another page. You could also just use a pizza dough for the strombolli rather than making your own crust.
List of Ingredients
3/4 cup warm water (110 - 115 deg. F.)
1 tbsp. sugar
1 pkg active dry yeast
3 - 3 1/2 cups flour
1/4 cup good quality, flavorful Italian olive oil
1/2 tsp salt
Cornmeal, if using a pizza pan
Recipe
Pour yeast into water and sugar mixture and let work in a cup measure. When the yeast/water has foamed pour into bowl along with 1 cup of flour, olive oil and salt. Mix together then add second cup of flour. If after mixing the batter is pulling away from the edges of the bowl scrape out onto a well-floured work surface and start kneading the dough adding in as much of the next 1-1/2 cups of flour until you have a smooth, elastic dough. Allow dough to rest and double in size in an oiled bowl covered by a towel in a warm place.
Punch down dough, separate dough into 2 pieces. Roll out dough into a rectangle and then cover with stuffing of choice (leaving edges clean). Roll up in jellyroll fashion and seal edges.
Place cylinder of dough onto a cornmeal covered baking sheet and bake in 350 oven until golden brown.
Serve with sauce of your choice
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