member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Rubella's Ptomaine Palace      

Recipe Categories:

    PERFECT PRIME RIB


    Source of Recipe


    CopyKat

    List of Ingredients




    1 (4 - 6 lb) boneless beef rib roast
    1 Tbsp. Worcestershire sauce
    1 tsp. garlic powder
    3 Tbsp. cracked pepper
    1 pkg. rock salt (4 lb)
    1/2 C water

    Recipe



    BRUSH roast with Worcestershire sauce; sprinkle with garlic powder. Rub pepper on all sides of roast.

    POUR rock salt to depth of 1/2 inch in disposable aluminum foil roasting pan; place roast in center of pan. Add remaining rock salt, covering roast. Sprinkle with water. Insert meat thermometer prior to baking.

    BAKE at 500 degrees for 12 minutes per pound or until meat thermometer registers 150 degrees (medium-rare) or to desired degree of doneness. Crack salt with a hammer; remove roast, and brush away rock salt.
    8 servings
 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |