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    Ruby's Radical Potato Salad


    Source of Recipe


    Ruby

    Recipe Introduction


    Delicious and rave reviews

    List of Ingredients




    8 Yukon Gold potatoes
    1 sweet potato
    4 eggs - hard boiled (optional) grated or diced
    1 medium onion diced
    2 large dill pickles diced
    4 radishes sliced thin
    1 bunch green onion sliced thin (including tops)
    2 Cups Mayonaisse (your choice)
    1/4 C dill pickle juice
    2 tbsp. mustard (French's)
    1 tbsp. marjaram
    1 tsp. basil
    Salt & pepper to taste

    Radishes and green onions for decoration

    Recipe



    Cook potatoes until soft then cool and dice
    Cook sweet potato until soft then cool and dice
    Add all other vegies and hard-boiled egg and mix thoroughly
    In separate bowl add remaining ingredients (mayo, pickle juice, mustard, spices) and beat together with a wire whisk.

    Add to potato mixture until potato mixture covered evenly. Save remainder (if any) to add to potato salad later if the salad absorbs the other dressing.

    Decorate with radishes and green onions or whatever you want.

 

 

 


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