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Shrimp and Cheese Puffs




Source of Recipe


Great Cooks Rise with the May Rivertide, Bluffton, SC Cookbook


List of Ingredients





Serving Size : 28 puffs

1/2 cup butter or margarine -- softened
2 cups shredded cheddar cheese
1 egg -- separated
7 slices bread -- cut into quarters
crust removed
28 cooked shrimp



Recipe




Preheat oven to 350º.

Cream butter and cheese; blend in egg yolk

Beat egg white until stiff; fold into cheese mixture.

Arrange bread squares on ungreased baking sheet. Top each with a shrimp and cover with a rounded teaspon of cheese mixture.

Bake 15 to 18 minutes or until golden brown.

*To make ahead, cover and refrigerate up to 12 hours. Bake just before serving.