member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    Breakfast Casserole


    Source of Recipe


    My friend Bonnie

    List of Ingredients





    3 cups frozen shredded hash browns, 24 oz. bag
    3/4 cups Monterey jack cheese, shredded
    3/4 cups Cheddar cheese, shredded
    1/3-cup mild salsa
    1 cup Ham, or Canadian-style bacon, diced
    1/2 cup Green onions, sliced
    4 Eggs, beaten
    12 oz Evaporated milk, canned
    1/4-teaspoon black pepper
    1/8-teaspoon salt

    Recipe





    Prepare the day before you want to serve this dish.

    Grease a 2-quart square-baking dish. Spread the potatoes evenly in
    the bottom of the dish. Sprinkle with cheeses, ham, salsa and green
    onions. Combine the eggs, milk, pepper, and salt and pour over the
    potato mixture in dish. Cover and refrigerate.

    To serve, bake, uncovered at 350°F for 40 to 45 or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

    You can add extra shredded cheese to the top during the
    last 15 minutes of baking.

    Serves 6.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â