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Overnight Caramel Rolls




Source of Recipe


AN OLD FAMILY FAVORITE


List of Ingredients






1 cup chopped pecans
1 ( 18 ounce ) pkg of frozen rolls
1/2 cup brown sugar
1 stick butter
Cinnamon to taste
1 small pkg butterscotch ( or vanilla) pudding, not instant

Recipe





The night before serving, grease the bottom of a bundt pan. Cover bottom of pan with nuts. Place frozen rolls in pan. Combine sugar, butter and cinnamon in saucepan. Bring to a boil, then pour over rolls in pan. Sprinkle dry pudding mix over top. Leave on counter overnight to rise, don't cover. In the morning bake at 350 degrees, for 30 minutes. Remove from oven and invert onto serving platter.