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    AMARETTO TRUFFLES


    Source of Recipe


    My friend Barbara

    List of Ingredients








    Yield: 12 truffles
    Ingredients:
    6 ounces bittersweet chocolate, chopped
    1/3 cup heavy cream
    1 tablespoon unsalted butter
    1 teaspoon Amaretto
    4 ounces milk chocolate or white chocolate
    Unsweetened cocoa

    Recipe






    Preparation:
    Place chocolate in stainless steel bowl. Combine the cream and butter in saucepan. Bring to a boil. Pour over chocolate. Add Amaretto and stir until smooth. Chill in the refrigerator for 1 to 2 hours or until set.

    Shape the chilled mixture into 1-inch balls, rolling with the palms of your hands, and set aside on waxed paper. Chill for 1 hour. Melt milk chocolate. Dip the chocolate balls into milk chocolate and, immediately, roll each in cocoa. Refrigerate for 2 to 3 hours or until chocolate hardens. Store in an airtight container. Use waxed paper, if necessary, to separate layers.


 

 

 


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