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    Heavenly Toffee Chip Fudge


    Source of Recipe


    My friend Ghlea

    Recipe Introduction




    The best of two all-time favorite candies. The sweet crunch of toffee smothered in the creaminess of rich fudge.

    List of Ingredients









    1/2 c. LAND O LAKES® Butter
    1/4 c. milk
    1 (6 oz.) pkg. semi-sweet real chocolate chips
    3 c. powdered sugar
    1 tsp. vanilla
    1/2 c. toffee chips plus 2 Tb. for topping

    Recipe








    Combine butter, milk & choc. chips in lrg. microwave-safe bowl. Microwave on HIGH or 'til butter and choc. chips are melted (1 1/2 - 2 min.). Stir in powdered sugar & vanilla; beat at med. speed, scraping bowl often, 'til smooth (2-3 min.)




    Stir in 1/2 c. toffee chips by hand. Spread in buttered 8" square baking pan. Sprinkle @ Tb. Toffee chips over top; gently press into fugde. Cover; refrigerater 'til firm (1-1 1/2 hrs.) Cut into squares. Store refrigerated in airtight container.

    Tip: For easy cutting, line pan with aluminum foil, extending foil over sides of pan; butter foil. To serve, lift foil and fudge out of pan; cut into squares. Place squares in papaer candy cups.

    Stove-Top Directions: Combine butter, milk & choc. chips in 2 qt. saucepan. Cook over low hear, stirring occasionally, 'til butter & choc. chips are melted (5-10 min.). Place choc. mixture in lrg. mixer bowl. Stir in powdered sugar and vanilla. Continue as directed above.

    Makes 3 dozen candies




 

 

 


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