member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to SCARLETT       

Recipe Categories:

    Pecan Logs


    Source of Recipe


    A SCARLETT FAVORITE

    List of Ingredients







    3 cups confectioner's sugar
    7 oz. marshmellow creme
    1 tsp. vanilla extract
    14 oz bag caramels
    3 tbsp. water
    1 1/2 cup chopped pecans

    Recipe








    Combine confectioner's sugar, marshmellow creme, and vanilla. Knead until smooth (mixture should be dry).
    Shape into six 4 1/2 X 1 1/4 inch logs. Chill overnight. Melt carmels in water until smooth. Dip logs into the caramels. Roll into pecans. Chill at least 2 hours. Cut into slices.


 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |