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White Chocolate Fudge




Source of Recipe


Kraft Foods


Recipe Introduction


I made this for a bake sale and everyone loved it.




List of Ingredients






2 pkg. (6 squared each) Bakers
premium white baking chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried cranberries
1 tbsp. grated orange peel

Recipe





Line an 8 inch pan with foil, with ends of foil extending over sides of pan; set aside.
Microwave chocolate and milk in large microwavable bowl on High 2 to 3 min or until chocolate is almost melted - stir until chocolate is completely melted. Add almonds, cranberries and orange peel. stir till well blended.

Spread chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.

Lift fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze)

Note --- I cut it in larger pieces, put four pieces on plastic wrap, pulled all the corners up and tied a ribbon around the top