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    White Chocolate Oreo Cheesecake


    Source of Recipe


    My friend Barbara

    List of Ingredients




    4 oz. cream cheese (softened)
    1 c. cold milk, divided
    1 pkg (4 serving)White Chocolate Pudding
    1 tub (8 oz.) Cool Whip
    Oreos

    1 prepared graham cracker or chocolate crust

    Recipe




    Beat cream cheese and 1/4 c. milk with wire whisk until smooth.

    Add remaining milk and pudding.

    Beat 1 min. with wire whisk.

    Stir in about 6 crumbed Oreos.

    Stir in approx. 6 oz of whipped topping (saving some for garnishing, if desired). Spoon into crust.

    Refrigerate 4 hours. Garnish with Oreos and the rest of the whipped topping. Chill for about 4 hours. Can be frozen.

 

 

 

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