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CHOCOLATE PEANUT BUTTER PUFFS




Source of Recipe


AN OLD FAMILY FAVORITE


List of Ingredients





1 c. sugar
½ c. butter, softened
1 egg
½ tsp. vanilla
2 c. flour
½ c. cocoa
1½ tsp. baking soda
½ tsp. baking powder
1 c. milk
FILLING:
½ c. powdered sugar
½ c. creamy peanut butter
¼ c. butter, softened
2 T. marshmallow cream

Recipe




Heat oven to 400°. Combine sugar and ½ c. butter in large bowl. Beat at med. speed, scraping bowl often, until well mixed (1 to 2 minutes). Add egg and vanilla; continue beating until creamy (1 to 2 minutes). Reduce speed to low; add flour, cocoa, baking soda and baking powder alternately with milk, beating well after each addition (1 to 2 minutes)
Drop dough by teaspoonfuls 2" apart onto lightly greased baking sheets. Bake for 6 to 8 minutes. Cool completely.
FILLING:
½ c. powdered sugar
½ c. peanut butter
¼ c. butter, softened
2 T. marshmallow cream
Combine all filling ingredients in small mixer bowl. Beat at low speed, scraping often, until creamy. (1 to 2 minutes)
Spread 1 level teaspoonful onto flat-side of 1 cookie and top with second cookie, flat-side down.
Makes 4 dozen sandwich cookies.