Email to SCARLETT       

Recipe Categories: SCARLETTONE's HOME PAGEAPPETIZERS BBQ BEVERAGES BREAD BREAKFAST BrowniesandBars BRUNCH CAKES CANDY CaramelCorn CASSEROLES CHEESECAKE CHICKEN CHILI CHRISTMAS CLASSICCHEESECAKES COOKIES CROCKPOT DESSERTS DIABETIC ETHNIC FROSTINGS GIFTSINAJAR HALLOWEEN HOLIDAYAPPETIZERS HOLIDAYS HOLIDAYS-CHRISTMAS JAMSandJELLIES KIDS LOWFAT MAINDISH MEATS OventoCrockpotConversions PANINIS PASTA PIES PIZZA POTATOES SALADandDRESSING Salads SALADS SANDWICHES SAUCES SIDES SNACKS SoftTacos SOUPSandSTEWS StrawberrySmoothies THANKSGIVING VEGETABLES WHERESTHEBEEF

CHOCOLATE THUMBPRINT COOKIES




Source of Recipe


My friend Jean


List of Ingredients





Cookie:
½ c. butter flavor Crisco
½ c. sugar
1 T. milk
½ tp. vanilla
1 egg yolk
1 oz. unsweetened chocolate, melted and cooled
1 c. flour
¼ tsp. salt
1/3 c. semi-sweet minature chocolate chips

Peanut Butter Cream Filling
2 T. butter flavor Crisco
1/3 c. creamy peanut butter
1 c. powdered sugar
2 T. milk
½ tsp. vanilla

Recipe




Heat oven to 350°. Grease baking sheet. Set aside.
Combine ½ c. butter flavor Crisco,
½ c. sugar, 1 T. milk, ½ tsp. vanilla and egg yolk. Beat at med. speed until well blended. Add melted chocolate. Mix well.
Combine flour and salt. Add to chocolate mixture. Mix until blended. Stir in chocolate chips. Form dough into 1" balls. Place 2" apart on baking sheet. Press thumb gently in center each cookie.
Bake @350° for 8 minutes. Repress centers after baking. Remove to wire rack to cool completely. Fill center with peanut butter cream filling.
Peanut Butter Cream Filling:
Combine 2 T. butter flavor Crisco and peanut butter in med. bowl. Stir with spoon until blended. Add 1 c. powdered sugar. Stir well. Add 2 T. milk and ½ tsp. vanilla. Stir until smooth. Fill cooled cookies.