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    MEXICAN WEDDING COOKIES


    Source of Recipe


    A Scarlett favorite

    List of Ingredients




    3/4 c. firmly packed brown sugar
    3/4 c.butter
    3 (1oz) squares unsweetened baking chocolate, melted
    1 tsp.vanilla
    2 cups flour
    1c.chopped nuts
    1/2 tsp.salt
    powdered sugar

    Recipe





    Heat oven 350*. In large Bowl combine brown sugar & butter. Beat at medium speed until light & fluffy. Add melted chocolate & vanilla. Continue beating until well mixed. Add remaining ingredients (except powdered sugar) Continue beating until well mixed. Shape rounded teaspoonfuls of dough into 1-inch balls. Place 2 inch apart on cookie sheets. Bake for 8 to 10 min. or until set. Cool 5 min. on cookie sheet. Carefully remove from sheet. Roll in powdered sugar. When cool roll again. Yield: 5 doz.


 

 

 

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