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    Raspberry Bars


    Source of Recipe


    An old family favorite

    List of Ingredients




    2 1/4 c.flour
    1c. sugar
    1c.chopped pecans
    1c. butter (softened)
    1 egg
    1 (10oz.) jar(3/4c) raspberry preserves

    Recipe





    Heat oven 350*.In lrg. Mixer bowl combine all ingr. (except raspberry preserves) Beat at low speed until well mixed 2 to 3 min. Reserve 1 1/2 c. crumb mixture. Press remaining crumb mixture on into greased 8-inch square pan: Spread with preserves to 1/2 inch of edge. Crumble reserved mixture over preserves. Bake for 40 to 50 min or until lightly browned.
    Cool completely. Cut into bars. Yield: 25 bars.

 

 

 

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