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    THE BEST ROLLED SUGAR COOKIES


    Source of Recipe


    My friend Rhonda

    List of Ingredients





    3/4 c. margarine, softened
    3/4 c. shortening
    2 c. white granulated sugar
    4 eggs
    1 t. vanilla extract
    5 c. all-purpose flour
    2 t. baking powder
    1 t. salt

    Recipe




    Cream butter, shortening and sugar until smooth. Beat in eggs and vanilla. Stir in dry ingredients thoroughly. Cover and chill for at least one hour or overnight.
    Preheat oven to 400º. Roll dough on floured surface to ¼” to ½”. Cut into shapes and place 1” apart on ungreased cookie sheet or you can use parchment paper.
    Bake 6-8 minutes (1/2” took 8 minutes). Cool completely on wire racks.

 

 

 

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