Sour Cream Bacon Crockpot Chicken
Source of Recipe
My friend Liz
List of Ingredients
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of
mushroom soup
1 cup sour cream
1/2 cup flour Recipe
Wrap one slice of bacon around each boneless
chicken breast and place in a 3-4 quart crockpot.
In medium bowl, combine condensed soups, sour
cream, and flour and mix with wire whisk to blend.
Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until
chicken and bacon are thoroughly cooked.
Serves 8
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