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FABULOUS DONUTS




Source of Recipe


My friend Jill


Recipe Introduction







This is a delicious, inexpensive, and easy way to make 'homemade' donuts that your whole family will love. This recipe also works well for funnel cakes!
Prep Time: approx. 15 Minutes.
Cook Time: approx. 30 Minutes. Ready in: approx. 45
Minutes. Makes 56 donuts (56 servings).


List of Ingredients




1 (18.25 ounce) package moist
cake mix, any flavor
1/2 cup flour
4 eggs
1 1/4 cups water
3 cups oil for frying, or as needed
1/4 cup confectioners' sugar
for dusting

Recipe






Directions
1. In a large bowl, combine the cake mix, flour, water,
and eggs. Beat with an electric mixer on low speed for 5
minutes, or until batter is free of lumps.

2. Heat oil in a large, deep skillet until it reaches 375 degrees F (190 degrees C). Using a small scoop equal to about 2 tablespoons, carefully drop batter into hot oil in
batches so as not to overcrowd.

3. Cook donuts in hot oil for 5 minutes, or until golden
brown, flipping once with a fork mid-way through for even cooking.

4. Carefully remove donuts from oil with slotted spoon or
tongs, and drain on paper towels. Dust with confectioners'
sugar before serving.